This was my Mother's recipe. She always made these for Christmas. I make them several times a year. You may use any flavor of jam, but I think the raspberry...
Author: Jane from Ohio
Make and share this Easy Gingerbread Bars recipe from Food.com.
Author: Erica S.
From Outpost Natural Foods, in their Diabetes Fighting flyer. This is almost a one dish recipe. Everything gets mixed together in the pan.
Author: WI Cheesehead
Make and share this Coconut Pecan Sour Cream Brownies recipe from Food.com.
Author: KelBel
Similar in texture to lemon bars, these have a shortbread cookie base and a delightful tropical fruit filling. From Bon Appetit magazine.
Author: evelynathens
Originally printed in a Jell-O Pudding Dessert Cookbook, I modified the recipe. always a hit and there are never leftovers!
Author: caffeine junkie
From "The Joy Of Cookies" by Sharon Tyler Herbst. This recipe reads "These buttery, crumbly, nut-coated cookies are the perfect accompaniment for coffee."...
Author: the_cookie_lady
I don't have access to fresh gooseberries, so I rely on Oregon Fruit Products Co for its canned berries! The original of this recipe was found on their...
Author: Sydney Mike
Recipe Source: Baked NYC. Baked Note: A great brownie is easy to make, but you have to be aware of several factors. 1. Use a dark cocoa powder, like Valrhona....
Author: Brookelynne26
This is my paternal grandmother's recipe for caramel slice. It is quite sweet, so you might want to skip the chocolate icing. I've done this many times...
Author: Sazza
Using unsweetened chocolate gives these treats a really chocolate-y taste. The marshmallows add plenty of sweetness to offset the unsweetened chocolate....
Author: Lorraine of AZ
Rich and fruity this three layer bar is sinfully good. A soft cake-like coconut cookie base topped with an apricot and pineapple layer covered with a crumbly...
Author: justcallmetoni
These are about the only brownies I make anymore. I found this in a flyer from Cooking Light Magazine. They are light and delicious.
Author: Lindi
Brownies with a crunchy praline topping. I cut them into squares and freeze what we don't eat in the first couple of days.
Author: gailanng
These homemade granola bars are so delicious, and the good thing about these is that you can add whatever you want to them, these are much better than...
Author: Kittencalrecipezazz
Decadent brown sugar and pecans on a shortbread crust -- like mini pecan pies in a melt-in-your-mouth bite! This recipe was my mother's and the squares...
Author: Simple pleasures
This is a winner in the Best Brownies Ever Category in March 2005 Better Homes and Gardens Magazine.
Author: Vino Girl
Make and share this Norwegian Almond Bars recipe from Food.com.
Author: Debbie R.
These are amazing. Friends often request (more like demand, actually) that I bring these to get-togethers. They are so easy to make, too.
Author: Rainberry Blues
Recipe was found on the side of a box of Pillsbury Moist Supreme Lemon Cake Mix. I debated about posting, as there are similar recipes already in the Zaar...
Author: Ms B.
For some reason we are always very hungry on Passover, and we go through several batches of these brownies.
Author: Mirj2338
These are incredible!!! Everyone who ate one at the party said "Oh wow!" as soon as they put them in their mouth. Bet you can't eat just one!!
Author: Marg CaymanDesigns
Make and share this Peanut Butter Chips and Jelly Bars recipe from Food.com.
Author: looneytunesfan
Putting this here for safekeeping. I think I will try mixing the oatmeal and coconut to equal 1 cup.
Author: MARIA MAC
Make and share this Blackberry Pie Bars recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cranberry Crumb Squares recipe from Food.com.
Author: Ed Paulhus
From a cake mix! Easy and impressive! This version of the recipe from Taste Of Homes' Cake Mix Creations, has slightly more specific instructions and added...
Author: Hotmitts Houlihan
I have made this many times to serve on my baking tray for the holidays, and during the year also, they are the treats that always go the quickest! I can...
Author: Kittencalrecipezazz
This is a great mix to give as gifts for the Holidays. Ingredients are layered in a quart-size canning jar which can be decorated.
Author: papergoddess
I have served these bars to my best friend and her daughter, neither of whom need reduced-sugar foods; they both said they were great. And they smell very...
Author: TigerJo
Make and share this Peanut Butter Fingers recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Strawberry Lemonade Brownies recipe from Food.com.
Author: Kaitlyn
Make and share this Peanut Buttery Coconut Bars recipe from Food.com.
Author: OceanIvy
Make and share this Double Chocolate-Caramel-Fudge Brownies recipe from Food.com.
Author: Chef PotPie
I love sugar cookies, but there is a lot of effort that goes into making them. This recipe makes it so much easier!! I like to bake mine for exactly 10...
Author: mom_of_4
This is my mother's recipe from when we were kids, and the first recipe I prepared solo as a child. My mother's old cookbook still bears the traces of...
Author: Kathy
Make and share this Rice Krispies Brownies recipe from Food.com.
Author: Recipe Junkie
If you like Almond Joy candy bars, brownies and a rich sinful dessert, try this one! Taking a brownie mix and adding almond extract to the batter and combining...
Author: Vseward Chef-V
A friend of my youngest daughter calls these "special brownies," because they make everyone giddy. They are very moist and a must have for parties.
Author: Nunzios Daughter
Make and share this Lemon-Almond Squares recipe from Food.com.
Author: evelynathens
It's quick, it's versatile, it's easy and it's delicious. What more could you want from a dessert recipe?
Author: Banriona
My mother has been making these since I was a child. I had no idea how easy they were until I asked her for the recipe. She got the recipe back in the...
Author: Bibliobethica
An overnight brownie recipe that is worth the wait. These brownies are dense and fudgy. More of an adult taste, these treats are not very sweet and make...
Author: rsarahl